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Knock Knock It’s Henry At The Door

I was listening to Michael Pollan on NPR talking about how nobody cooks anymore. I was cooking chicken and mashed potatoes for dinner. I still cook. It’s not three-star, but it’s better than Chinese take-out. My friend Emily Armstrong said, “I make smothered pork chops, oat bran apple muffins, and five pounds of mashed potatoes.” […]